Intended learning outcomes of course (ILOs):

a- Knowledge and understanding:

a.1 Describe the public health of milk products consumption as food of animal origin and know the diseases that transmitted to human.

a.2 List and understand the basic laws, legislatives and ethical codes relevant to milk products hygiene.

b- Intellectual skills:

b.1 Determine efficient production of milk products, characteristics of edible fats and oils, besides hygiene of egg and egg products.

b.2 Analyze the sources of contamination at factory level with spoilage and/or pathogenic microorganisms and develop preventive measures through effective control of their sources of contamination.

b.3 Decide proper heat treatment method that suits different milk products.

b.4 Modify and enhance sanitation programs for applying in dairy factories, and during transportation, and storage.

c- Professional and practical skills:

c.1 Practice the chemical and physical analysis any milk product sample.

c.2 Perform methods to detect the adulterated milk products and determine the foreign material added.

c.3 Diagnose any unauthorized preservative added to milk products and their defects.

c.4 Manage how to distinguish high quality product from bad quality one.

c.5 Train how to distinguish different microbial and/or non-microbial defects in milk products.

c.6 Practice how to isolate any pathogenic microorganisms that may contaminate milk products.

c.7 Write reports about the elevation of the hygienic measures and standards in dairy industries and during transportation, and reception of milk.

d- General and transferable skills

Graduate must have the ability to:

d.1 Conduct a scientific research group that help improving dairy sanitation.

d.2 Communicate with quality control people regarding milk quality either verbally and non-verbally.

d.3 Function in a multidisciplinary team.

d.4 Work under pressure and/or contradictory conditions.

d.5 Organize and control tasks and resources.

d.6 Adopting self-learning ethics.

d.7 Utilize computer and internet skills.

d.8 Visit dairy factories to understand different technologies of dairy industry