Intended learning outcomes of course (ILOS):

A-Knowledge and understanding:

After successful completion of this course the student should:

A.1.Understand the basic knowledge about Carbohydrates, Lipids and Proteins classifications

A.2. Illustrate the basic knowledge about their chemical composition.

A.3. List the basis of comparison with other chemical compounds related to them.

A.4. Realize the role of these compounds in the living cells.

B-Intellectual skills:

After successful completion of that course the students should :

B.1. Determine the differences between the types of such basic nutrients found  in the nature and in living cells.

B.2. Analyze and tracing the appropriate chemical reactions for each compound.

B.3. Judge the scheme for such different chemical reactions concerning with them.

C-Professional and practical skills:

After successful completion of that course the students should:

C.1. Practice the accurate chemical reactions concerning with such chemical components.

C.2. Prepare the different reagents of such chemical reaction.

C.3. Perform and apply the basis of the chemical analysis. 

D-General and transferable skills:

After successful completion of that course the students should:

D.1. Be a successful member chemists.

D.2. illustrate a scientific study in the biochemistry laboratories.

D.3. set the basis of the scientific chemists' terms.

D.4. solve scientific problems.