Intended Learning Outcomes of the Course (ILOs)

a- Knowledge and Understanding:

After successful completion of the course the students should be able to:

a.1 Describe basics knowledge about Animal Production.

a.2 Recognize basis of the establishing different animal production projects as dairy, beef and sheep projects.

a.3 Explain basis of the establishing poultry farms and projects.

b- Intellectual Skills

After successful completion of the course the students should be able to:

b.1 Manage different types of animal projects

b.2 Evaluate the efficiency of dairy, beef, sheep and poultry projects.

b.3 Design an animal enterprise and factors must be put in their considerations.

c- Professional and Practical Skills

After successful completion of the course the students should be able to:

c.1 Make feasibility studies to different animal projects.

c.2 Deal with land, money, animal and equipments.

c.3 Follow up the dairy, beef, sheep and poultry activities in production farms.

c.4 Improve the performance of dairy, beef, sheep and poultry projects.

d- General and Transferable Skills

After successful completion of the course the students should be able to:

d.1 Be a successful member in a production team.

d.2 Make Presentation of a scientific study and case reports.

d.3 Use Scientific production terms