Teaching and learning methods:

4.1 Lectures and seminars.

4.2 workbooks, diaries, and laboratory notebooks.

4.3 CDs, slides, and video tapes.

4.4 Library searches and reporting (essay).

4.5 Computer based learning.

4.6 Posters.

4.7 Dairy farm and dairy plant visits

5- Student assessment methods:

5.1 Periodical MCQ sheets to assess student’s communication with the instructor.

5.2 Reporting and discussion on field visits.

5.3 Essay on clean milk production and other subjects.

5.4 Practical examination to assess professional and practical skills.

5.5 Written examination to assess intellectual skills.

5.6 Oral examination to assess how much percentage of the overall aims is achieved.

Assessment schedule:

Assessment 1- MSQ sheets week 5 and 11. 

Assessment 2- Report preparation and discussion/ visit reporting and discussion.

Assessment 3- Practical examination at the last week of the semester.

Assessment 4- Written examination at the end of the semester.

Assessment 5- Oral examination at the end of the semester and at the same day of the written examination.

Weighting of assessments

Mid-term examination                                                10%                      

Final-term examination                                               50 %

Oral examination                                                         15 %

Practical examination                                                   15 %

Semester work (including visit & discussions)               5 %

Other types of assessment (Essay and discussion)        5 %

 Total                                                                      100%