Teaching and Learning Methods

Lectures and lab sessions in which one or more of the following facilities are used:

6.1. Freshly died horses and donkeys.

6.2. Educational models and phantoms.

6.3. CD’s, Power Point slides and video tapes in lecturing.

6.4. Prepared bones of died animals.

6.5. Demonstrating formalin preserved carcasses.

6.6. Freshly died fishes and chicken.

Student Assessment Methods

7.1. Practical examination to assess the professional and practical skills.

7.2. Written examination to assess knowledge, understanding and intellectual skills.

7.3. Oral examination to assess knowledge, transferable and intellectual skills.