Teaching and learning methods:
4.1. Lectures using data show in addition to the white board.
4.2. Laboratory for performing evaluation of different disinfectants .
5- Student assessment methods:
5.1. Practical exam.(final term) to assess professional and practical skills
5.2. Oral exam.(final term) to assess knowledge, information and intellectual skills
5.3. Written exam. (final term) to assess knowledge, information and intellectual skills
5.4. Semester work including quiz, written exams, essay and/or an assignment to design poultry housing for farm animals to assess knowledge, intellectual and general skills.
Assessment schedule:
Assessment 1 Practical examination Week 13
Assessment 2 Oral examination Week 15
Assessment 3 Written examination Week 15
Assessment 4 Semester work Week 4, 8, 12
Weighting of assessments:
Final- term examination |
50% |
Oral examination |
20% |
Practical examination |
20% |
Semester Work |
10% |
Other types of assessment |
0% |
Total |
100% |